Garam Upma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds. Once they start to splutter, add curry leaves and green chilies.
• STEP 2.Add chopped onions and sauté until they turn translucent. Then, add the vegetables and cook until they are tender.
• STEP 3.In a separate pan, dry roast the semolina until it turns golden brown and aromatic. Add the roasted semolina to the vegetable mixture.
• STEP 4.Mix well and add water, salt, and turmeric powder. Stir continuously to avoid lumps and cook until the semolina is cooked through.
• STEP 5.Garnish with coriander leaves and serve hot with coconut chutney or pickle.

Cooking Tips

• Make sure to roast the semolina well to enhance its flavor.
• You can add any vegetables of your choice like capsicum, beans, or tomatoes.
• Adjust the quantity of green chilies according to your spice preference.

Storage and Serving

• Garam Upma is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, add a little water to the upma and heat it in a pan or microwave until warm.