Garam Masala Recipe
Recipe By Slurrp
A combination of differnet spices brought together into a simply ground masala. Garam Masala is the quintessential and evergreen everyday Indian spice mix added to Indian food. A homemade garam masala powder offers so much of flavor, fragrance, taste, spice, heat and some pungency in your everyday Indian dishes.
4.6
10 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garam Masala Recipe
- 2 tablespoon Fennel Seeds
- 20 No.s Green cardamom
- 20 No.s Cloves
- 2 inch Cinnamon stick
- 1 Star anise
- 2 Mace
- 1/4 Nutmeg of a whole
Directions: Garam Masala Recipe
Cooking Directions
- STEP 1.Dry roast each spice separately in a pan.
- STEP 2.Let the ingredients cool down.
- STEP 3.Grind in a mixer grinder in a grainy texture.
Nutrition
value
value
724
calories per serving
19 g Fat21 g Protein122 g Carbs97 g FiberOther
Current Totals
- Fat19g
- Protein21g
- Carbs122g
- Fiber97g
MacroNutrients
- Carbs122g
- Protein21g
- Fiber97g
Fats
- Fat19g
Vitamins & Minerals
- Calcium1700mg
- Iron29mg
- Vitamin A192mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper2mcg
- Magnesium891mg
- Manganese122mg
- Phosphorus404mg
- Selenium16mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp