Garam masala pulao Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes. Drain and set aside.
• STEP 2.Heat ghee or oil in a pan and add whole spices like cinnamon, cardamom, and cloves. Saut茅 for a minute.
• STEP 3.Add chopped onions and cook until they turn golden brown.
• STEP 4.Add ginger-garlic paste and saut茅 for a minute.
• STEP 5.Add mixed vegetables like carrots, peas, and beans. Cook for a few minutes.
• STEP 6.Add soaked rice, garam masala powder, salt, and water. Mix well.
• STEP 7.Cover the pan and cook on low heat until the rice is cooked and the water is absorbed.
• STEP 8.Fluff the rice with a fork and garnish with fresh coriander leaves.
• STEP 9.Serve hot with raita or any curry of your choice.

Cooking Tips

• Soaking the rice helps in achieving long and fluffy grains.
• You can customize the vegetables according to your preference.
• Adjust the quantity of garam masala powder according to your taste.

Storage and Serving

• Leftover pulao can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulao in a microwave or on the stovetop before serving.
• Serve the garam masala pulao as a main course with raita or as a side dish with any curry.