Garam Masala Butter Recipe

Cooking Directions

• STEP 1.In a small bowl, combine 1 tablespoon of garam masala spice blend with 1/2 cup of softened unsalted butter.
• STEP 2.Mix well until the spice blend is evenly distributed throughout the butter.
• STEP 3.Transfer the garam masala butter to a piece of plastic wrap and shape it into a log.
• STEP 4.Wrap the log tightly in the plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Once chilled, the garam masala butter is ready to use. Slice off a pat of butter and spread it on bread or melt it over grilled meats and vegetables for added flavor.

Cooking Tips

• Make sure the butter is softened before mixing it with the garam masala spice blend to ensure easy blending.
• You can adjust the amount of garam masala spice blend according to your taste preferences. Add more for a stronger flavor or less for a milder taste.
• Store the garam masala butter in the refrigerator for up to 1 week or freeze it for longer storage. Thaw in the refrigerator before using.

Storage and Serving

• Store the garam masala butter in an airtight container or wrapped tightly in plastic wrap in the refrigerator.
• Serve the garam masala butter at room temperature for easy spreading.
• Use the garam masala butter as a flavorful addition to toast, naan bread, roasted vegetables, grilled meats, or as a topping for baked potatoes.