Garma garam masala carrot uttaappam Recipe
Recipe By Better Butter
Every can happily make and eat this recipe.
3.8
10 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garma garam masala carrot uttaappam Recipe
- 1/10 kilogram dosa batter
- 1/5 cup grated carrot
- 1/5 teaspoon jera
- 1/10 cup onions chopped
- 1/10 cup Tomatoes
- 1/10 cup curry leaves
- 1/5 teaspoon garam masala powder
- 1/10 teaspoon Salt
- 1/10 teaspoon chili powder
Nutrition
value
value
23
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A948mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter