Gajar Matar Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Add grated carrots and cook until they are slightly tender.
• STEP 3.Add green peas, turmeric, salt, and garam masala. Cook for a few more minutes.
• STEP 4.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add other vegetables like potatoes or cauliflower to the dish for variation.
• Adjust the spices according to your taste preferences.
• For a richer flavor, you can add a tablespoon of ghee or butter to the dish.

Storage and Serving

• Leftover Gajar Matar Sabzi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sabzi on the stovetop or in the microwave before serving.
• Serve the dish with roti, paratha, or rice for a complete meal.