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Gajar ka Halwa, also known as gajorer Halwa, gajrela, gajar pakka, and carrot Halwa is a carrot-based sweet dessert pudding from punjab.
STEP 3.Take a kadai or wok, add all of the grated carrots.
STEP 4.Now add sugar
STEP 5.N cook carrot N sugar until the liquid is reduce by 90%
STEP 6.Now add mava
STEP 7.N cook N reduce all the liquid.
STEP 8.Now Halwa is ready
STEP 9.Garnish with dry fruits.
STEP 10.First rinse and peel carrots
STEP 11.Grate the carrots with a box grater
STEP 12.Take a kadai or wok, add all of the grated carrots.
STEP 13.Now add sugar
STEP 14.N cook carrot N sugar until the liquid is reduce by 90%
STEP 15.Now add mava
STEP 16.N cook N reduce all the liquid.
STEP 17.Now Halwa is ready
STEP 18.Garnish with dry fruits.
STEP 19.Serve to family member
Nutrition value
906
calories per serving
49 g Fat26 g Protein89 g Carbs11 g FiberOther
Current Totals
49 g Fat
26 g Protein
89 g Carbs
11 g Fiber
MacroNutrients
Carbs
89 g
Protein
26 g
Fiber
11 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
830 mg
Iron
7 mg
Vitamin A
5416 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
193 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
143 mg
Manganese
1 mg
Phosphorus
720 mg
Selenium
62 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
