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Gajar ka Halwa, also known as gajorer Halwa, gajrela, gajar pakka, and carrot Halwa is a carrot-based sweet dessert pudding from punjab.
STEP 3.Take a kadai or wok, add all of the grated carrots.
STEP 4.Now add sugar
STEP 5.N cook carrot N sugar until the liquid is reduce by 90%
STEP 6.Now add mava
STEP 7.N cook N reduce all the liquid.
STEP 8.Now Halwa is ready
STEP 9.Garnish with dry fruits.
STEP 10.First rinse and peel carrots
STEP 11.Grate the carrots with a box grater
STEP 12.Take a kadai or wok, add all of the grated carrots.
STEP 13.Now add sugar
STEP 14.N cook carrot N sugar until the liquid is reduce by 90%
STEP 15.Now add mava
STEP 16.N cook N reduce all the liquid.
STEP 17.Now Halwa is ready
STEP 18.Garnish with dry fruits.
STEP 19.Serve to family member
Nutrition value
906
calories per serving
49 g Fat26 g Protein89 g Carbs11 g FiberOther
Current Totals
Fat
49g
Protein
26g
Carbs
89g
Fiber
11g
MacroNutrients
Carbs
89g
Protein
26g
Fiber
11g
Fats
Fat
49g
Vitamins & Minerals
Calcium
830mg
Iron
7mg
Vitamin A
5416mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
193mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
143mg
Manganese
< 1mg
Phosphorus
720mg
Selenium
62mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment