STEP 2.Add some oil in pan N fry all veggies ( onion garlic Chilli tomotos)
STEP 3.Now put veggies in blender N blend it
STEP 4.Now take a pan N add some oil.
STEP 5.Put cinnamon, small Bay leaf, n green cardamon, n jeera n pinch of some hung.
STEP 6.Now paste of veggies put in pan..
STEP 7.Now mix some spices like Turmeric, Coriander powder, red chill powder, n Garam masala.
STEP 8.After some time add yogurt n make a grevy.
STEP 9.Now add peas n cooked it.
STEP 10.After cooked we add paneer..
STEP 11.Now matar paneer is ready.
Nutrition value
2623
calories per serving
57 g Fat104 g Protein422 g Carbs11 g FiberOther
Current Totals
Fat
57g
Protein
104g
Carbs
422g
Fiber
11g
MacroNutrients
Carbs
422g
Protein
104g
Fiber
11g
Fats
Fat
57g
Vitamins & Minerals
Calcium
3280mg
Iron
30mg
Vitamin A
470mcg
Vitamin B1
2mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
261mcg
Vitamin B12
0mcg
Vitamin C
97mg
Vitamin E
9mg
Copper
2mcg
Magnesium
1096mg
Manganese
< 1mg
Phosphorus
1194mg
Selenium
347mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment