Fusilli With Yellow Squash & Grape Tomatoes Recipe
Recipe By EatingWell
For this healthy and quick pasta recipe, corkscrew-shaped pasta, fusilli, is tossed with silky sautéed summer squash, ripe red tomatoes and fresh thyme. Serve with a green salad with vinaigrette and crusty whole-grain bread.
Ingredients For Fusilli With Yellow Squash & Grape Tomatoes Recipe
3 tablespoon Extra virgin olive oil
1 Medium sweet yellow onion, halved and thinly sliced
1 pound Yellow Summer Squash
1 tablespoon Chopped Fresh Thyme
0.5 teaspoon Salt plus 1 tablespoon, divided
0.25 teaspoon Ground pepper
2 cup Grape Tomatoes, Halved Lengthwise
Nutrition value
83
calories per serving
7 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
7 g Fat
1 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
56 mg
Iron
4 mg
Vitamin A
630 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
