Ingredients For Fusilli With Roasted Vegetables And Basil Pesto Recipe
350 gram Jap pumpkin, peeled
1 Small sweet potato, peeled
2 Carrots, peeled
2 Zucchini, trimmed
4 Yellow squash, trimmed
2 tablespoon Olive oil
500 gram Dried fusilli pasta
1.5 cup Fresh basil leaves
0.5 cup Pine Nuts
2 Garlic cloves, roughly chopped
0.5 cup Extra virgin olive oil
Nutrition value
863
calories per serving
51 g Fat28 g Protein121 g Carbs12 g FiberOther
Current Totals
51 g Fat
28 g Protein
121 g Carbs
12 g Fiber
MacroNutrients
Carbs
121 g
Protein
28 g
Fiber
12 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
304 mg
Iron
6 mg
Vitamin A
3331 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
186 mg
Manganese
3 mg
Phosphorus
535 mg
Selenium
9 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment