Fry Idli is a popular South Indian snack that transforms traditional steamed idlis into a crispy, golden delight. This dish is perfect for using leftover idlis and offers a delicious twist to the classic preparation.
as required Water: As needed to make a smooth batter
as required Oil: for frying
as required Optional additions:
as required Chopped Coriander: For added
as required flavorChaat Masala: For extra seasoning
as required Green Chilies: Finely chopped
as required For spice
Directions : Fry idli Recipe
STEP 1.Preparation: Leftover idlis are cut into halves or quarters and are usually coated with a light batter made from gram flour (besan) and spices. They are then deep-fried or shallow-fried until they turn crispy and golden brown.Serving Style: Fry idlis are often served with chutneys like coconut chutney or tomato chutney, adding a flavorful dip to complement the crispy texture.
Nutrition value
-10
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
-3 g
Protein
-0 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
2 mg
Iron
0 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
0 mg
Selenium
0 mcg
Zinc
-0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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