Fried Idli Recipe
Recipe By Better Butter
This is a fusion dish, made with left over idlis and infusing chinese flavour into them, a perfect snack option for all times.
3.8
25 Rating -
Rate
Vegdiet
12minstotal
2minsPrep
10minsCook
12m.total
2m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Idli Recipe
- 1 Idli
- As required Salt
- 1/5 Chopped tomato
- 1/5 Maggi masala packet
- 1/5 teaspoon Black pepper powder
- 0.40 chopped onion
- 0.40 tablespoon tomato sauce
- 0.40 tablespoon soya sauce
- 1/5 capsicum [diced
Nutrition
value
value
43
calories per serving
1 g Fat3 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A735mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter