Idli fritters Recipe

Name: Idli Fritters Recipe
Total time: 15 min
Yield: 3
Cuisine: South Indian

Recipe By Harini Manickam

A recipe right out of my mom's quick recipe book. This is a very easy to make snack that everyone in the family would love. Made with leftover idlis, this is a delicious snack that can be prepared in less than 15 minutes

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Ingredients for Idli fritters Recipe

1 Pieces left over idlis
0.33 As required Oil for deep frying
0.67 Tsp Oil for sautaing
0.33 A Pinch Salt
0.08 Tsp Chilli Powder
0.33 A Pinch Pepper powder

Directions: Idli Fritters Recipe

STEP 1.Add the oil for deep frying to a tawa and let it heat
STEP 2.Once the oil is heated, add 3 chopped left over idlis to it
STEP 3.Fry till the idli pieces become crispy and set the fried idlis aside
STEP 4.Add few teaspoons of oil to a fresh tawa and put the fried idlis into it after the oil is heated
STEP 5.Add a pinch of salt, 1/4 teaspoon of chilli powder and a pinch of pepper powder to this
STEP 6.Mix it well and serve once the mixtures sticks well to the fried idlies
STEP 7.Serve with mayonnaise or chilli/tomato sauce

Nutrition
value

189

calories per serving

21 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
21g
Protein
< 1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
2g

Fats

Fat
21g

Vitamins & Minerals

Calcium
27mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
6mg
Copper
27mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Harini Manickam