Fruity Summer Sushi Recipe

Recipe By Australia’s Best Recipes

Coconut sushi rice-cooked in coconut milk and condensed milk, mixed with desiccated coconut, rolled around, fresh summer fruits and coated with chopped nuts, grated chocolate, toasted coconut.

3.9
12 Rating - Rate
Non Vegdiet

ingredients serves

2
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Ingredients For Fruity Summer Sushi Recipe

Nutrition
value
925
calories per serving
58 g Fat13 g Protein87 g Carbs16 g FiberOther

Current Totals

  • 58 g Fat
  • 13 g Protein
  • 87 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    87 g
  • Protein
    13 g
  • Fiber
    16 g

Fats

  • Fat
    58 g

Vitamins & Minerals

  • Calcium
    49 mg
  • Iron
    6 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    119 mg
  • Manganese
    2 mg
  • Phosphorus
    271 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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