Fruit Sushi Recipe

Recipe By Rachael Ray

4.7
14 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Fruit Sushi
plan
Bookmark

ingredients serve

Ingredients for Fruit Sushi Recipe

  • 1/4 cup Sushi rice
  • 0.17 cup Coconut milk
  • 0.33 tablespoon Honey
  • 0.08 teaspoon Salt
  • 0.33 Fresh mangos, chopped
  • 0.33 Juice limes
  • 1/25 cup Confectioners' sugar
Nutrition
value
350
calories per serving
13 g Fat6 g Protein52 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    6g
  • Carbs
    52g
  • Fiber
    4g

MacroNutrients

  • Carbs
    52g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    6mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Rachael Ray