Curry Chicken And Summer Fruit Salad Recipe

Recipe By Betty Crocker

It only takes 20 minutes to make a light but filling salad made with chicken, grapes, melons and water chestnuts and a from-scratch curry dressing.

3.5
11 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Curry Chicken And Summer Fruit Salad
plan
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ingredients serve

Ingredients for Curry Chicken And Summer Fruit Salad Recipe

  • 0.17 cup Mayonnaise or salad dressing
  • 0.17 tablespoon Fresh lemon juice
  • 0.17 teaspoon Ground curry powder
  • 0.17 teaspoon Soy sauce
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.33 cup Cubed cooked chicken
  • 0.17 can Whole water chestnuts, drained, quartered
  • 1/4 cup Seedless red grapes, halved
  • 0.17 cup Honeydew melon cubes
  • 0.17 cup Cantaloupe melon cubes
  • 1 Lettuce leaves
  • 0.06 cup Sliced almonds, toasted
Nutrition
value
199
calories per serving
12 g Fat12 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    12g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker