Summer Fruit-Stuffed Roast Pork With Sherry Gravy Recipe

Name: Summer Fruit-stuffed Roast Pork With Sherry Gravy Recipe
Total time: 145 min
Yield: 8
Cuisine: Indian

Recipe By Taste

Wow your dinner guests with our spectacular fruit-stuffed roast pork, finished with a rich sherry gravy.

4.9

17 Rating -

Rate

Non Vegdiet

2hr 25minstotal

25minsPrep

2hr Cook

2hr 25m.total

25m.Prep

2hr Cook

Summer Fruit-Stuffed Roast Pork With Sherry Gravy

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Ingredients for Summer Fruit-Stuffed Roast Pork With Sherry Gravy Recipe

8.75 gram Butter
1/4 Eschalots, sliced
1/4 Garlic Cloves, Crushed
0.03 teaspoon Ground nutmeg
0.03 teaspoon Ground cloves
0.13 Large apricot, chopped
0.13 Small plum, chopped
0.13 Small nectarine, chopped
0.19 cup Fresh Breadcrumbs
1/4 tablespoon Chopped pecans
0.13 tablespoon Finely chopped fresh tarragon
1/4 kilogram Rolled pork loin
0.13 tablespoon Sea Salt Flakes
1/4 tablespoon Extra virgin olive oil
0.38 bunch Broccolini, trimmed
1/4 teaspoon Plain flour
1/25 cup Dry apera

Nutrition
value

528

calories per serving

14 g Fat60 g Protein29 g Carbs3 g FiberOther

Current Totals

Fat
14g
Protein
60g
Carbs
29g
Fiber
3g

MacroNutrients

Carbs
29g
Protein
60g
Fiber
3g

Fats

Fat
14g

Vitamins & Minerals

Calcium
118mg
Iron
10mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
10mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
90mg
Manganese
1mg
Phosphorus
636mg
Selenium
100mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste