Fruity Summer Sushi Recipe
Recipe By Australia’s Best Recipes
Coconut sushi rice-cooked in coconut milk and condensed milk, mixed with desiccated coconut, rolled around, fresh summer fruits and coated with chopped nuts, grated chocolate, toasted coconut.
3.9
12 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Fruity Summer Sushi Recipe
- 1/2 cup Sushi rice
- 3/4 cup Coconut milk
- 1-1.50 tablespoon Light condensed milk
- 1 tablespoon Desiccated coconut
- As required Assorted summer fruits and berries for filling
- As required Chopped nuts, to coat
- As required Grated chocolate, to coat
- As required Toasted coconut, to coat
Nutrition
value
value
925
calories per serving
58 g Fat13 g Protein87 g Carbs16 g FiberOther
Current Totals
- Fat58g
- Protein13g
- Carbs87g
- Fiber16g
MacroNutrients
- Carbs87g
- Protein13g
- Fiber16g
Fats
- Fat58g
Vitamins & Minerals
- Calcium49mg
- Iron6mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium119mg
- Manganese2mg
- Phosphorus271mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes