Fruity Black Rice Salad With Cilantro, Avocado, And Pepitas In Chili-Orange Vinaigrette Recipe
This fruity black rice salad is a refreshing and vibrant dish that combines the nutty flavor of black rice with the freshness of cilantro, avocado, and pepitas. The salad is dressed with a zesty chili-orange vinaigrette, which adds a tangy and slightly spicy kick. It's a perfect side dish for summer barbecues or a light and healthy lunch option. The combination of flavors and textures in this salad will leave you wanting more!
Directions : Fruity Black Rice Salad With Cilantro, Avocado, And Pepitas In Chili-Orange Vinaigrette Recipe
Cooking Directions
- STEP 1.Cook the black rice according to package instructions and let it cool.
- STEP 2.In a large bowl, combine the cooked black rice, chopped cilantro, diced avocado, and toasted pepitas.
- STEP 3.In a separate small bowl, whisk together the orange juice, lime juice, olive oil, honey, chili powder, salt, and pepper to make the vinaigrette.
- STEP 4.Pour the vinaigrette over the rice mixture and toss gently to combine.
- STEP 5.Serve the salad chilled or at room temperature. Enjoy!
Cooking Tips
- Toasting the pepitas before adding them to the salad enhances their flavor and adds a nice crunch.
- If you prefer a spicier salad, you can add more chili powder or even a pinch of cayenne pepper to the vinaigrette.
- You can make the salad ahead of time and refrigerate it for a few hours to allow the flavors to meld together.
Storage and Serving
- This salad can be stored in an airtight container in the refrigerator for up to 2 days.
- Serve the salad as a side dish with grilled chicken or fish, or enjoy it on its own as a light and refreshing meal.
