Citrus Salad With Clementine Avocado Vinaigrette Recipe
Recipe By Hy-Vee
Spicy arugula with juicy citrusit's a can't-go-wrong combination and a healthy way to round out a meal.
3.5
17 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Citrus Salad With Clementine Avocado Vinaigrette Recipe
- 0.67 C. of baby arugula leaves
- 0.33 Medium mandarins, clementines or other kind of oranges, peeled and cut into wedges
- 0.33 Medium blood oranges, peeled and cut crosswise into slices
- As required Clementine avocado vinaigrette
- 0.17 Avocado, peeled and seeded
- 0.17 Fresh jalapeno, seeded and chopped
- 1/2 tablespoon Freshly squeezed lime juice
- 0.17 C. of freshly squeezed orange juice
- 0.08 C. of cilantro leaves
- 0.17 Clove of garlic, minced
- As required 0 hy-vee kosher salt and hy-vee ground black pepper, to taste
Nutrition
value
value
87
calories per serving
< 1 g Fat< 1 g Protein20 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs20g
- Fiber< 1g
MacroNutrients
- Carbs20g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee