Fruit Slice With Custard Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the shortbread crust.
• STEP 2.Bake the crust until golden brown and let it cool.
• STEP 3.Prepare the custard by heating milk, sugar, and vanilla extract.
• STEP 4.Pour the custard over the cooled crust.
• STEP 5.Arrange the sliced fruits on top of the custard.
• STEP 6.Chill the fruit slice in the refrigerator for at least 2 hours before serving.

Cooking Tips

• You can use a mix of your favorite fruits for the topping.
• Make sure to let the crust cool completely before adding the custard.
• You can brush the fruits with a thin layer of apricot jam for a glossy finish.

Storage and Serving

• Store the fruit slice in the refrigerator in an airtight container for up to 3 days.
• Serve the slice chilled.
• You can dust the top with powdered sugar before serving for an elegant touch.