Fruit And Vegetable Bhel Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine chopped fruits and vegetables like apples, pomegranate seeds, cucumber, tomatoes, and onions.
• STEP 2.Add roasted peanuts, sev, and chaat masala to the bowl.
• STEP 3.Squeeze lemon juice over the mixture and toss well to combine.
• STEP 4.Garnish with chopped coriander leaves and serve immediately.

Cooking Tips

• You can add other fruits and vegetables of your choice, such as mangoes, grapes, or bell peppers.
• Adjust the spice level by adding more or less chaat masala and green chutney.
• Serve the bhel immediately after preparing to maintain the crunchiness of the sev.

Storage and Serving

• This bhel is best enjoyed fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Serve the bhel as a snack or appetizer at parties or enjoy it as a light and healthy meal.