Chef john's squash blossoms are filled with savory goat cheese and gruyere, dipped in a light batter, and fried to a crisp golden brown for a unique appetizer or side dish.
Ingredients For Fried Stuffed Squash Blossoms Recipe
12 Fresh zucchini blossoms
0.75 cup Soft goat cheese at room temperature
1 Egg yolk
0.25 cup Shredded gruyere cheese
1 pinch Freshly ground black pepper, or to taste
1 pinch Cayenne pepper
1 cup Self-rising flour
0.5 cup Cornstarch
0.25 cup Ice-cold water, or as needed
Vegetable Oil For Frying
Nutrition value
1017
calories per serving
41 g Fat44 g Protein115 g Carbs< 1 g FiberOther
Current Totals
41 g Fat
44 g Protein
115 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
115 g
Protein
44 g
Fiber
1 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
954 mg
Iron
5 mg
Vitamin A
45 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
230 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
923 mg
Selenium
65 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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