Fried Rice With Pineapple, Shrimp & Ham Recipe

Cooking Directions

• STEP 1.Cook the rice according to package instructions and set aside.
• STEP 2.In a large skillet or wok, heat oil over medium heat. Add the shrimp and cook until pink and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the diced ham and cook until lightly browned. Remove from the skillet and set aside.
• STEP 4.Add the diced onion, bell pepper, and garlic to the skillet and cook until softened.
• STEP 5.Push the vegetables to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until cooked through.
• STEP 6.Add the cooked rice, pineapple chunks, cooked shrimp, and ham back to the skillet. Stir to combine.
• STEP 7.Pour the soy sauce and sesame oil over the rice mixture. Stir well to evenly distribute the sauce.
• STEP 8.Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
• STEP 9.Serve the fried rice hot and garnish with chopped green onions, if desired.

Cooking Tips

• For best results, use cold cooked rice. Leftover rice from the previous day works great.
• Make sure to cook the shrimp just until they turn pink and are no longer translucent to avoid overcooking.
• Feel free to customize the vegetables in this recipe. You can add carrots, peas, or any other vegetables you prefer.
• If you like your fried rice spicy, add some red pepper flakes or sriracha sauce to the dish.
• To make it a complete meal, you can add some cooked chicken or tofu to the fried rice.

Storage and Serving

• Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the fried rice in a skillet or microwave until heated through.
• Serve the fried rice as a main dish or as a side dish with your favorite Asian-inspired dishes.
• Garnish with additional chopped green onions or cilantro for added freshness and flavor.