Fried Polenta Wedges Recipe

Name: Fried Polenta Wedges Recipe
Total time: 75 min
Yield: 2
Cuisine: Swiss

Recipe By Taste

Fried polenta is the new side dish you need to try.

4.2

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Vegdiet

1hr 15minstotal

45minsPrep

30minsCook

ingredients serves

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Ingredients For Fried Polenta Wedges Recipe

300 gram Instant polenta
0.5 cup Grated Parmesan
0.25 cup Pure cream
40 gram Unsalted butter
2 tablespoon Olive oil

Nutrition
value

265

calories per serving

16 g Fat16 g Protein15 g Carbs2 g FiberOther

Current Totals

16 g Fat
16 g Protein
15 g Carbs
2 g Fiber

MacroNutrients

Carbs
15 g
Protein
16 g
Fiber
2 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
313 mg
Iron
2 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
276 mg
Selenium
18 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.