Fried Pheasant Recipe

Name: Fried Pheasant Recipe
Total time: 75 min
Yield: 6
Cuisine: British

Recipe By Great British Chefs

This spicy fried pheasant recipe from the jugged hare is a twist on a classic fried chicken recipe, showcasing game meat in a modern, and delicious way.

4.7

23 Rating - Rate

Non Vegdiet

1hr 15minstotal

ingredients serves

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Ingredients For Fried Pheasant Recipe

1 Pheasant
500 milliliter Milk
500 gram Plain flour
200 gram Cornflour
1 tablespoon Juniper berries
1 tablespoon Ground coriander
1 tablespoon Smoked paprika
1 tablespoon Mustard powder
1 tablespoon Caraway seeds
1 teaspoon Onion seeds
Salt
Pepper

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Nutrition
value

225

calories per serving

7 g Fat6 g Protein35 g Carbs4 g FiberOther

Current Totals

7 g Fat
6 g Protein
35 g Carbs
4 g Fiber

MacroNutrients

Carbs
35 g
Protein
6 g
Fiber
4 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
132 mg
Iron
2 mg
Vitamin A
218 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
186 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.