Pheasant With Boulangère Potato Recipe
Recipe By Great British Chefs
This stunning roasted pheasant recipe is served with some stunning side sides for a real feast.
4.2
23 Rating -
Rate
Non Vegdiet
4hr total
4hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pheasant With Boulangère Potato Recipe
- 1/2 Cock pheasants
- 1/2 tablespoon Vegetable oil
- 1/4 sprig Thyme
- 15 gram Butter
- 1 Pheasant legs
- 12.50 gram Rock salt
- 1.25 gram Thyme
- 1/2 Garlic Cloves
- 125 gram Duck fat
- 1/4 Red Cabbage
- 12.50 gram Salted butter
- 1/4 Apple
- 75 milliliter Riesling wine
- 16.25 milliliter Cider vinegar
- 7.50 gram Brown sugar
- 5 gram Redcurrant jelly
- 0.13 stick Cinnamon
- 375 gram Desiree potatoes
- 1/4 Onion
- 1/4 sprig Thyme
- 10 gram Butter
- 50 milliliter Chicken Stock
- 1 Pheasant legs
- 12.50 gram Rock salt
- 1.25 gram Thyme
- 1/2 Garlic Cloves
- 1/4 Red Cabbage
- 12.50 gram Salted butter
- 1/4 Apple
- 16.25 milliliter Cider vinegar
- 7.50 gram Brown sugar
- 5 gram Redcurrant jelly
- 0.13 stick Cinnamon
- 125 gram Duck fat
- 1/4 Onion
- 6.25 gram Butter
- 1/4 sprig Thyme
- 50 milliliter Chicken Stock
- 3.75 gram Butter
- 1/2 Cock pheasants
- 1/2 tablespoon Vegetable oil
- 15 gram Butter
Nutrition
value
value
1231
calories per serving
49 g Fat79 g Protein108 g Carbs38 g FiberOther
Current Totals
- Fat49g
- Protein79g
- Carbs108g
- Fiber38g
MacroNutrients
- Carbs108g
- Protein79g
- Fiber38g
Fats
- Fat49g
Vitamins & Minerals
- Calcium614mg
- Iron24mg
- Vitamin A580mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B9236mcg
- Vitamin B12< 1mcg
- Vitamin C152mg
- Vitamin E7mg
- Copper4mcg
- Magnesium311mg
- Manganese9mg
- Phosphorus1067mg
- Selenium93mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs