Fried masala dosa balls Recipe

Cooking Directions

• STEP 1.In a bowl, take leftover masala dosa batter and add finely chopped onions, green chilies, coriander leaves, and salt. Mix well.
• STEP 2.Heat oil in a deep pan for frying. Take small portions of the batter and shape them into balls.
• STEP 3.Carefully drop the balls into the hot oil and fry until they turn golden brown and crispy.
• STEP 4.Remove the fried balls from the oil and place them on a paper towel to drain excess oil.
• STEP 5.Serve the fried masala dosa balls hot with coconut chutney or tomato ketchup.

Cooking Tips

• Make sure the oil is hot enough before frying the balls to ensure they cook evenly and become crispy.
• You can add grated carrots or mashed potatoes to the batter for extra flavor and texture.
• If the batter is too thick, you can add a little water to adjust the consistency.

Storage and Serving

• Fried masala dosa balls are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, preheat the oven to 350掳F (175掳C) and bake the balls for 10-15 minutes until heated through.