Fried Ice Cream Or Ice Cream Pakoda Recipe

Cooking Directions

• STEP 1.Scoop out balls of ice cream and freeze them for at least 2 hours.
• STEP 2.Prepare the batter by mixing flour, sugar, baking powder, and spices.
• STEP 3.Dip each frozen ice cream ball into the batter, ensuring it is fully coated.
• STEP 4.Quickly deep-fry the coated ice cream balls in hot oil until golden brown.
• STEP 5.Remove from the oil and let them cool for a minute before serving.
• STEP 6.Serve the fried ice cream with a drizzle of chocolate sauce or honey.
• STEP 7.Top with whipped cream and cherries for added indulgence.
• STEP 8.Enjoy immediately while the ice cream is still frozen inside the crispy shell.

Cooking Tips

• Make sure the ice cream balls are frozen solid before coating them with the batter.
• Work quickly when frying the ice cream to prevent it from melting.
• Use a slotted spoon or tongs to carefully remove the fried ice cream from the oil.
• You can experiment with different flavors of ice cream for variety.
• For a healthier version, you can try baking the coated ice cream balls instead of frying.

Storage and Serving

• Fried ice cream is best enjoyed immediately after frying.
• If you have leftovers, you can store them in an airtight container in the freezer.
• To serve leftover fried ice cream, let it thaw for a few minutes before enjoying.