Mexican Fried Ice Cream Recipe

Mexican Fried Ice Cream is a delicious dessert that combines the creamy goodness of ice cream with a crispy, golden coating. The ice cream is rolled in a mixture of crushed cornflakes, cinnamon, and sugar, then quickly fried to create a warm, crunchy shell. The result is a delightful contrast of textures and flavors that will satisfy any sweet tooth. Serve it with a drizzle of honey or chocolate sauce for an extra indulgent treat.

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35minstotal
35m.total
Mexican Fried Ice Cream
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ingredients serve

Ingredients for Mexican Fried Ice Cream Recipe

  • 1 scoop Vanilla Ice Cream
  • 1/2 cup Crushed Cornflakes
  • 1/4 teaspoon Ground Cinnamon
  • 1/2 tablespoon Granulated Sugar
  • as needed Oil For Frying
  • as per your need Honey Or Chocolate Sauce For Serving

Directions: Mexican Fried Ice Cream Recipe

Cooking Directions

  • STEP 1.Scoop balls of ice cream and place them on a baking sheet lined with parchment paper.
  • STEP 2.Freeze the ice cream balls for at least 2 hours or until firm.
  • STEP 3.In a shallow dish, combine crushed cornflakes, cinnamon, and sugar.
  • STEP 4.Roll each frozen ice cream ball in the cornflake mixture, pressing gently to coat evenly.
  • STEP 5.Place the coated ice cream balls back on the baking sheet and freeze for another 2 hours.
  • STEP 6.Heat oil in a deep fryer or large pot to 350掳F (175掳C).
  • STEP 7.Carefully lower the coated ice cream balls into the hot oil using a slotted spoon.
  • STEP 8.Fry for about 15-20 seconds until the coating turns golden brown.
  • STEP 9.Remove the fried ice cream balls from the oil and place them on a paper towel-lined plate to drain excess oil.
  • STEP 10.Serve immediately with a drizzle of honey or chocolate sauce.
  • STEP 11.Enjoy the crispy and creamy goodness of Mexican Fried Ice Cream!

Cooking Tips

  • Make sure the ice cream balls are frozen solid before frying to prevent them from melting too quickly.
  • Use a slotted spoon to lower the ice cream balls into the hot oil to avoid splattering.
  • Work quickly when coating the ice cream balls to prevent them from melting.
  • You can prepare the coated ice cream balls in advance and store them in the freezer until ready to fry.

Storage and Serving

  • Mexican Fried Ice Cream is best served immediately after frying for the perfect contrast of textures.
  • If you have any leftovers, store them in an airtight container in the freezer.
  • To serve leftover fried ice cream, let it sit at room temperature for a few minutes to soften slightly before enjoying.
Nutrition
value
327
calories per serving
5 g Fat8 g Protein65 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    65g
  • Fiber
    2g

MacroNutrients

  • Carbs
    65g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    1mg
  • Vitamin A
    114mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp