Crispy Deep-Fried Chicken Livers Recipe

Recipe By Serious Eats

A quick flash in hot oil not only renders a crispy shell around the organ meat, but the livers are cooked just enough to yield a tender, slightly pink, creamy interior. Dipped in hot sauce, these crunchy and earthy livers are like a more flavorful and exciting version of chicken nuggets.

4.7
26 Rating - Rate
Non Vegdiet
1hr 15minstotal

ingredients serves

4
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Ingredients For Crispy Deep-Fried Chicken Livers Recipe

Nutrition
value
667
calories per serving
24 g Fat48 g Protein64 g Carbs3 g FiberOther

Current Totals

  • 24 g Fat
  • 48 g Protein
  • 64 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    64 g
  • Protein
    48 g
  • Fiber
    3 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    702 mg
  • Iron
    5 mg
  • Vitamin A
    27 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    105 mg
  • Manganese
    1 mg
  • Phosphorus
    796 mg
  • Selenium
    55 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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