Crispy Fried Chicken Recipe
Recipe By King Arthur Baking
This tasty american classic is easy to make, and has far fewer calories than you might think. A seasoned buttermilk soak ensures flavorful, moist chicken pieces. Removing the skin beforehand eliminates a lot of fat and calories, and finishing the chicken in the oven on a rack allows any extra oil to drain away. Our self-rising flour and white whole wheat make the breading tasty while boosting nutrition.
3.6
24 Rating -
Rate
Non Vegdiet
4hr 45minstotal
30minsPrep
17minsCook
4hr 45m.total
30m.Prep
17m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Fried Chicken Recipe
- 3/4 pound A fryer, cut up; or 2 1/2 pounds of your favorite chicken pieces
- 1/2 cup Buttermilk
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon Poultry seasoning
- 1/4 teaspoon Onion powder
- 0.13 teaspoon Celery salt
- 0.13 teaspoon Salt
- 0.06 teaspoon Black pepper
- 0.03 teaspoon Cayenne pepper
- 1/4 cup King arthur unbleached self rising flour
- 1/4 cup King arthur white whole wheat flour
- 1/4 teaspoon Salt
- 1/4 teaspoon Onion powder
- 0.13 teaspoon Black pepper
- 0.13 teaspoon Cayenne pepper
Nutrition
value
value
0
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking