Fried Cauliflower With Tahini Sauce Recipe

Cooking Directions

• STEP 1.Cut the cauliflower into florets and rinse them under cold water.
• STEP 2.In a large bowl, whisk together flour, cornstarch, salt, pepper, and paprika.
• STEP 3.Dip each cauliflower floret into the batter, making sure it is fully coated.
• STEP 4.Heat oil in a deep pan or skillet over medium-high heat.
• STEP 5.Fry the cauliflower in batches until golden brown and crispy, about 3-4 minutes per batch.
• STEP 6.Remove the fried cauliflower from the pan and place them on a paper towel-lined plate to drain excess oil.
• STEP 7.In a small bowl, whisk together tahini paste, lemon juice, garlic, and water until smooth and creamy.
• STEP 8.Serve the fried cauliflower with the tahini sauce on the side for dipping or drizzle the sauce over the cauliflower.
• STEP 9.Garnish with chopped parsley or sesame seeds, if desired.
• STEP 10.Enjoy the fried cauliflower with tahini sauce hot or at room temperature.

Cooking Tips

• Make sure to cut the cauliflower into similar-sized florets for even cooking.
• You can add additional spices or herbs to the batter for extra flavor.
• If the batter becomes too thick, you can add a little water to thin it out.
• For a healthier option, you can bake the cauliflower instead of frying it.
• Leftover fried cauliflower can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover fried cauliflower in an airtight container in the refrigerator.
• Reheat in the oven or microwave until heated through.
• Serve the fried cauliflower with tahini sauce as an appetizer, side dish, or even as a main course with a salad or rice.