Fresh turmeric halwa Recipe

Cooking Directions

• STEP 1.Peel and grate fresh turmeric root.
• STEP 2.Heat ghee in a pan and add the grated turmeric. Cook for a few minutes until fragrant.
• STEP 3.Add milk and sugar to the pan and stir well. Cook on low heat until the mixture thickens and starts to leave the sides of the pan.
• STEP 4.Remove from heat and let it cool slightly before serving.
• STEP 5.Garnish with chopped nuts and serve warm or at room temperature.

Cooking Tips

• Be careful while handling fresh turmeric as it can stain your hands and clothes.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a pinch of cardamom powder or saffron strands to the halwa.

Storage and Serving

• Fresh turmeric halwa can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, microwave for a few seconds or heat in a pan on low heat until warm.
• Serve the halwa as a dessert after a meal or enjoy it as a sweet treat anytime.