Kachhi Haldi Ka Achaar (Fresh Turmeric Pickle) Recipe
Recipe By Better Butter
Digestive fresh turmeric pickle for your daily antioxidant fix! this recipe is brought to you in association with the murugappa group for the 'know your staples' campaign.
4.3
25 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kachhi Haldi Ka Achaar (Fresh Turmeric Pickle) Recipe
- 25 gram Fresh turmeric julienned
- 1-1.20 Green Chillies , slit lenghtwise
- 1/5-0.30 lemons , cut into 8
- cup lemon Juice half freshly squeezed
- As required salt according
Nutrition
value
value
75
calories per serving
1 g Fat2 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein2g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium34mg
- Iron12mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus70mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter