Instant Fresh Turmeric Pickle Recipe
Recipe By Better Butter
A healthy and instant pickle made from raw turmeric is perfect accompaniment with paratha or puri. This tangy, mildly spicy and sweet pickle is made from raw turmeric, ginger, green chilies and lemon juice. The pickle has a short shelf life of 2-3 days on refrigeration as it uses just 1 table spoon of oil.
4.3
28 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Fresh Turmeric Pickle Recipe
- 25 gram Raw turmeric
- 1/4 inch Ginger
- 1/2 green chilies
- 1/2 Juice of lemon
- 1/4 tablespoon jaggery powder
- 1/4 teaspoon mustard seeds
- 1/4 tablespoon Oil
- As required Salt
Nutrition
value
value
127
calories per serving
5 g Fat2 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein2g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium41mg
- Iron12mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese2mg
- Phosphorus79mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter