A tasty strawberry basil quinoa salad topped with goat cheese and sunflower seeds, and served with my absolute favorite lemon dressing. Its slightly sweet and oh so fresh Youll love this as a healthy lunch, especially in the summer.
Ingredients For Fresh Strawberry Basil Quinoa Salad With Goat Cheese, Sunflower Seeds & Lemon Vinaigrette Recipe
0.75 cup Organic quinoa, rinsed
1.25 cup Quartered strawberries
3 tablespoon Chopped fresh basil
0.25 cup Roasted sunflower seeds
4 ounce Crumbled goat cheese
For lemon dressing
2 tablespoon Olive oil
0.25 cup Freshly squeezed lemon juice
1 Clove garlic, minced
1 teaspoon Honey or sugar
1 Large basil leaf, chopped
0.1200000000000001 teaspoon Salt
As required Fresh ground pepper, to taste
Nutrition value
342
calories per serving
14 g Fat11 g Protein44 g Carbs6 g FiberOther
Current Totals
14 g Fat
11 g Protein
44 g Carbs
6 g Fiber
MacroNutrients
Carbs
44 g
Protein
11 g
Fiber
6 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
176 mg
Iron
11 mg
Vitamin A
24 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
1 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
212 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment