Fresh Spring Rolls With Yakiniku Recipe

Ingredients For Fresh Spring Rolls With Yakiniku Recipe

• 4 Leaves red leaf lettuce
• 1 bunch Mint
• 1 bunch Cilantro
• 0.75 pound Thinly sliced short rib
• 1 Carrot
• 1 Cucumber
• 1 Green onion/scallion
• 1 tablespoon Neutral Flavored Oil
• 8 Rice papers
• 0.5 cup Gluten Free Soy Sauce
• 3 tablespoon Sugar
• 2 tablespoon Mirin
• 2 tablespoon Sake
• 1 tablespoon Sesame Seeds
• 0.5 teaspoon Gochugaru
• 0.5 teaspoon Sesame oil
• Freshly ground black pepper
• 0.5 Clove Garlic
• 0.5 Knob ginger