Juicy japanese BBQ meat with crunchy vegetables, wrapped in rice paper to seal in the deliciousness, these fresh spring rolls with yakiniku make the best summer dish
Ingredients For Fresh Spring Rolls With Yakiniku Recipe
4 Leaves red leaf lettuce
1 bunch Mint
1 bunch Cilantro
0.75 pound Thinly sliced short rib
1 Carrot
1 Cucumber
1 Green onion/scallion
1 tablespoon Neutral Flavored Oil
8 Rice papers
0.5 cup Gluten Free Soy Sauce
3 tablespoon Sugar
2 tablespoon Mirin
2 tablespoon Sake
1 tablespoon Sesame Seeds
0.5 teaspoon Gochugaru
0.5 teaspoon Sesame oil
Freshly ground black pepper
0.5 Clove Garlic
0.5 Knob ginger
Nutrition value
86
calories per serving
4 g Fat3 g Protein8 g Carbs4 g FiberOther
Current Totals
4 g Fat
3 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
3 g
Fiber
4 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
102 mg
Iron
3 mg
Vitamin A
1722 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
53 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment