Fresh Spring Rolls With Yakiniku Recipe

Name: Fresh Spring Rolls With Yakiniku Recipe
Total time: 30 min
Yield: 8
Cuisine: Japanese

Recipe By Just One Cookbook

Juicy japanese BBQ meat with crunchy vegetables, wrapped in rice paper to seal in the deliciousness, these fresh spring rolls with yakiniku make the best summer dish

4.3

29 Rating -

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Non Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

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Ingredients for Fresh Spring Rolls With Yakiniku Recipe

1/2 Leaves red leaf lettuce
0.13 bunch Mint
0.13 bunch Cilantro
0.09 pound Thinly sliced short rib
0.13-1/4 Carrot
0.13-1/4 Cucumber
0.13 Green onion/scallion
0.13 tablespoon Neutral Flavored Oil
1 Rice papers
0.06 cup Gluten Free Soy Sauce
0.38 tablespoon Sugar
1/4 tablespoon Mirin
1/4 tablespoon Sake
0.13 tablespoon Sesame Seeds
0.06 teaspoon Gochugaru
0.06 teaspoon Sesame oil
As required Freshly ground black pepper
0.06 Clove Garlic
0.06 Knob ginger

Nutrition
value

calories per serving

4 g Fat3 g Protein8 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
3g
Carbs
8g
Fiber
4g

MacroNutrients

Carbs
8g
Protein
3g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
102mg
Iron
3mg
Vitamin A
1722mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook