Fresh Pineapple And Dry Fruit Roll Recipe

This recipe adds a fruity dimension to the all-time favourite dry fruit roll Freshly-made pineapple puree and cashews and cooked into a katli like mixture, which is then shaped into cylinders and rolled in assorted chopped dry fruits. While the base roll has a rich and fruity flavour, the outer layer of nuts and dry fruits adds an exciting crunch and more flavours to it. The fresh pineapple and dry fruit roll is a real sweet treat, which will be loved by young and old alike. It stays good for two days, if refrigerated. You can also try other sweets like the kaju kopra sheera and the anjeer halwa.