One-bowl vegan pineapple fruitcake Recipe

Recipe By Better Butter

Vegan pineapple fruit cake with coconut is a one-bowl scrumptious eggless cake with bits of tutti frutti”, a mild tinge of coconut and a fruity flavor to the moist cake from added pineapple juice, .

3.9
26 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
One-bowl vegan pineapple fruitcake
plan
Bookmark

ingredients serve

Ingredients for One-bowl vegan pineapple fruitcake Recipe

  • 0.16 cup whole wheat flour
  • 0.03 cup unsweetened coconut powder
  • 0.06 cup tutti frutti and chopped maraschino cherries
  • 0.09 cup Powdered Sugar
  • 0.13 teaspoon baking soda
  • 0.03 teaspoon Salt
  • 0.13 cup Pineapple juice
  • 0.03 cup Oil
  • 0.13 teaspoon Vinegar
  • 0.13 teaspoon vanilla essence
  • As required Whole almonds for decorating or Tutti frutti
Nutrition
value
281
calories per serving
15 g Fat4 g Protein34 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    4g
  • Carbs
    34g
  • Fiber
    2g

MacroNutrients

  • Carbs
    34g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter