Fresh Milled Miche is a rustic, whole grain bread made with freshly milled flour. It has a hearty texture and a nutty flavor. This bread is perfect for sandwiches or to enjoy with soups and stews.
STEP 1.In a large bowl, combine freshly milled flour, water, and salt.
STEP 2.Knead the dough until it becomes smooth and elastic.
STEP 3.Let the dough rise until it doubles in size, then shape it into a loaf and bake in a preheated oven.
Cooking Tips
Use a grain mill to freshly mill the flour for the best flavor and texture.
Allow the dough to rise in a warm place to ensure a good rise.
Let the bread cool completely before slicing to prevent it from becoming gummy.
Storage and Serving
Store the bread in a paper bag or bread box to keep it fresh.
Serve the Fresh Milled Miche with butter or your favorite spreads.
This bread can be frozen for up to 3 months.
Nutrition value
1319
calories per serving
3 g Fat39 g Protein279 g Carbs10 g FiberOther
Current Totals
3 g Fat
39 g Protein
279 g Carbs
10 g Fiber
MacroNutrients
Carbs
279 g
Protein
39 g
Fiber
10 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
79 mg
Iron
7 mg
Vitamin A
7 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
115 mg
Manganese
2 mg
Phosphorus
413 mg
Selenium
0 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
