Fresh Milled Miche Recipe

Cooking Directions

• STEP 1.In a large bowl, combine freshly milled flour, water, and salt.
• STEP 2.Knead the dough until it becomes smooth and elastic.
• STEP 3.Let the dough rise until it doubles in size, then shape it into a loaf and bake in a preheated oven.

Cooking Tips

• Use a grain mill to freshly mill the flour for the best flavor and texture.
• Allow the dough to rise in a warm place to ensure a good rise.
• Let the bread cool completely before slicing to prevent it from becoming gummy.

Storage and Serving

• Store the bread in a paper bag or bread box to keep it fresh.
• Serve the Fresh Milled Miche with butter or your favorite spreads.
• This bread can be frozen for up to 3 months.