Fresh Green Karamani Kurma Recipe

Cooking Directions

• STEP 1.Soak the cowpeas overnight and pressure cook until soft.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions, ginger-garlic paste, and sauté until golden brown.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and cook until the tomatoes are soft.
• STEP 5.Add the cooked cowpeas, coconut paste, salt, and simmer for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add vegetables like carrots, potatoes, or peas for variation.
• Adjust the spice level according to your taste.
• Make sure to cook the cowpeas until they are soft and tender.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat before serving and garnish with fresh coriander leaves.
• Serve with rice, roti, or any Indian bread.