Herb Ricotta Recipe

Name: Herb Ricotta Recipe
Total time: 50 min
Yield: 2
Cuisine: Italian

Recipe By Just A Taste

Spread herb ricotta onto warmed toasts and drizzle with olive oil for the ultimate quick and easy appetizer.

4.7

26 Rating - Rate

Vegdiet

50minstotal

5minsPrep

45minsCook

ingredients serves

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Ingredients For Herb Ricotta Recipe

8 cup Whole milk
2 cup Buttermilk
1 tablespoon Chopped Fresh Chives
1 tablespoon Chopped Fresh Oregano
1 tablespoon Chopped Fresh Parsley
1 Garlic clove, grated
1 teaspoon Kosher salt
0.25 teaspoon Black pepper

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Nutrition
value

2093

calories per serving

26 g Fat330 g Protein131 g Carbs4 g FiberOther

Current Totals

26 g Fat
330 g Protein
131 g Carbs
4 g Fiber

MacroNutrients

Carbs
131 g
Protein
330 g
Fiber
4 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
3455 mg
Iron
18 mg
Vitamin A
335 mcg
Vitamin B1
2 mg
Vitamin B2
5 mg
Vitamin B3
56 mg
Vitamin B6
781 mg
Vitamin B9
11705 mcg
Vitamin B12
10 mcg
Vitamin C
28 mg
Vitamin E
20 mg
Copper
3455 mcg
Magnesium
668 mg
Manganese
1 mg
Phosphorus
5380 mg
Selenium
688 mcg
Zinc
35 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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