Herb Ricotta Recipe
Recipe By Just A Taste
Spread herb ricotta onto warmed toasts and drizzle with olive oil for the ultimate quick and easy appetizer.
4.7
26 Rating -
Rate
Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb Ricotta Recipe
- 4 cup Whole milk
- 1 cup Buttermilk
- 1/2 tablespoon Chopped Fresh Chives
- 1/2 tablespoon Chopped Fresh Oregano
- 1/2 tablespoon Chopped Fresh Parsley
- 1/2 Garlic clove, grated
- 1/2 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
Nutrition
value
value
2093
calories per serving
26 g Fat330 g Protein131 g Carbs4 g FiberOther
Current Totals
- Fat26g
- Protein330g
- Carbs131g
- Fiber4g
MacroNutrients
- Carbs131g
- Protein330g
- Fiber4g
Fats
- Fat26g
Vitamins & Minerals
- Calcium3455mg
- Iron18mg
- Vitamin A335mcg
- Vitamin B12mg
- Vitamin B25mg
- Vitamin B356mg
- Vitamin B6781mg
- Vitamin B911705mcg
- Vitamin B1210mcg
- Vitamin C28mg
- Vitamin E20mg
- Copper3455mcg
- Magnesium668mg
- Manganese< 1mg
- Phosphorus5380mg
- Selenium688mcg
- Zinc35mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just A Taste