When I got married, I wrote down all of my mother's favorite recipes, including this one. The refreshing salad is good in any season, but it's especially tasty made with homegrown vegetables. Ramona Sailor of Buhl, Idaho.
Ingredients For Fresh Garden Vegetable Salad Recipe
6 Medium tomatoes, quartered
1 Medium green pepper, julienned
1 Medium onion, sliced and separated into rings
0.33333333333333326 cup Cider vinegar
0.25 cup Sugar
1.5 teaspoon Celery Seed
1.5 teaspoon Prepared Mustard
0.5 teaspoon Salt
1 Large cucumber, peeled and sliced
Nutrition value
83
calories per serving
3 g Fat2 g Protein11 g Carbs5 g FiberOther
Current Totals
3 g Fat
2 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
2 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
31 mg
Iron
2 mg
Vitamin A
1547 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
