Fresh curd dosa Recipe

Cooking Directions

• STEP 1.In a bowl, soak rice and urad dal separately for 4-5 hours.
• STEP 2.Grind the soaked rice and urad dal together to make a smooth batter.
• STEP 3.Add fresh curd to the batter and mix well. Allow the batter to ferment overnight.
• STEP 4.Heat a tawa or griddle and pour a ladleful of batter on it. Spread it in a circular motion to make a thin dosa.
• STEP 5.Drizzle some oil around the edges and cook until the dosa turns golden brown.
• STEP 6.Flip the dosa and cook for a minute on the other side.
• STEP 7.Serve the fresh curd dosa hot with coconut chutney or sambar.

Cooking Tips

• Make sure to soak the rice and urad dal separately to get the right consistency of the batter.
• Fermenting the batter overnight enhances the taste and texture of the dosa.
• Adjust the quantity of curd according to your preference for tanginess.
• You can add finely chopped onions, green chilies, and coriander leaves to the batter for extra flavor.
• To make the dosa more crispy, cook it on a medium flame.

Storage and Serving

• Fresh curd dosa is best served hot and fresh.
• Leftover dosa can be stored in an airtight container in the refrigerator for 1-2 days.
• Reheat the dosa on a tawa or in a microwave before serving.
• Serve the dosa with coconut chutney, sambar, or any other accompaniment of your choice.