Fresh Cod Fillets Vizcaina Style Recipe

Ingredients For Fresh Cod Fillets Vizcaina Style Recipe

• 2 tablespoon Olive oil
• 1 Large onion chopped
• 4 Cloves Garlic, Chopped
• 2 can Petite diced tomatoes, drained
• 1 can Petite diced tomatoes, undrained
• 0.25 cup Chopped Fresh Parsley
• 0.25 teaspoon Chicken Bouillon Granules
• 0.25 teaspoon Salt
• 1 cup Whole pimiento stuffed green olives
• 2 Canned whole jalapeno chiles
• 3 Bay leaves
• 6 Skinless cod fillets
• 8 Baby red potatoes, peeled, cooked
• 0.33000000000000007 cup Roasted red bell peppers, sliced