Indonesian-Style Beef Eye Fillet With Gado Gado Salad Recipe
Recipe By Taste
Enjoy slices of juicy beef eye fillet with this favourite indonesian salad, drizzled with coconut satay sauce.
4.1
12 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indonesian-Style Beef Eye Fillet With Gado Gado Salad Recipe
- 150 gram Beef eye fillet
- 31.25 milliliter Coconut cream
- 1/4 tablespoon Kecap manis
- 1/2 Cloves Garlic, Crushed
- 1/4 tablespoon Lemon juice
- 0.08 cup Crunchy peanut butter
- 1/4 Red capsicum, sliced
- 1/2 Cucumbers, cut into batons
- 1/2 Carrots, cut into batons
- 37.50 gram Green beans, 5cm lengths, blanched
Nutrition
value
value
469
calories per serving
35 g Fat33 g Protein5 g Carbs7 g FiberOther
Current Totals
- Fat35g
- Protein33g
- Carbs5g
- Fiber7g
MacroNutrients
- Carbs5g
- Protein33g
- Fiber7g
Fats
- Fat35g
Vitamins & Minerals
- Calcium46mg
- Iron4mg
- Vitamin A1058mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium62mg
- Manganese1mg
- Phosphorus343mg
- Selenium19mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste